AGRIS - International System for Agricultural Science and Technology

Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional Considerations

2017

Francesco Valitutti | Donatella Iorfida | Caterina Anania | Chiara Trovato | Monica Montuori | Salvatore Cucchiara | Carlo Catassi

AGROVOC Keywords

Bibliographic information
Nutrients
Publisher
Multidisciplinary Digital Publishing Institute
Pagination
p.396-396
Other Subjects
Celiac disease; Cereal-based products; Dietary survey; Gluten-free diet
Language
English
Type
Journal Article

2018-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org