Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional Considerations

Francesco Valitutti | Donatella Iorfida | Caterina Anania | Chiara Trovato | Monica Montuori | Salvatore Cucchiara | Carlo Catassi

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书目信息
Nutrients
出版者
Multidisciplinary Digital Publishing Institute
页码
p.396-396
其它主题
Gluten-free diet; Celiac disease; Dietary survey; Cereal-based products
语言
英语
类型
Journal Article

2018-08-15
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