FAO AGRIS - International System for Agricultural Science and Technology

Changes in the Organic Compound Contents of the Pear Rootstocks Pyrus calleryana and Pyrus betulaefolia Affected by Excessive Soil Moisture

2016

Won, K.H., National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, Republic of Korea | Kim, Y.K., National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, Republic of Korea | Ma, K.B., National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, Republic of Korea | Shin, I.S., National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, Republic of Korea | Lee, U.Y., National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, Republic of Korea | Lee, B.H.N., National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, Republic of Korea | Choi, J.H., National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, Republic of Korea | Lee, I.B., National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, Republic of Korea | Kim, M.S., National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, Republic of Korea


Bibliographic information
Volume 35 Issue 3 ISSN 1225-3537
Pagination
pp. 175-183
Other Subjects
Pyrus betulaefolia; Damped; Phenolic compound
Language
Korean
Note
Summary(En)
8 tables
17 ref.
Type
Directory

2018-07-15
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