FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Changes in the Organic Compound Contents of the Pear Rootstocks Pyrus calleryana and Pyrus betulaefolia Affected by Excessive Soil Moisture

2016

Won, K.H., National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, Republic of Korea | Kim, Y.K., National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, Republic of Korea | Ma, K.B., National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, Republic of Korea | Shin, I.S., National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, Republic of Korea | Lee, U.Y., National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, Republic of Korea | Lee, B.H.N., National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, Republic of Korea | Choi, J.H., National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, Republic of Korea | Lee, I.B., National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, Republic of Korea | Kim, M.S., National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, Republic of Korea

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Información bibliográfica
Volumen 35 Edición 3 ISSN 1225-3537
Paginación
pp. 175-183
Otras materias
Pyrus betulaefolia; Damped; Phenolic compound
Idioma
Coreano
Nota
Summary(En)
8 tables
17 ref.
Tipo
Directory

2018-07-15
AGRIS AP
Proveedor de Datos
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