FAO AGRIS - International System for Agricultural Science and Technology

Physiological, antioxidant characteristics and proximate composition of radish leaves

2014

Perveen, S.


Bibliographic information
Publisher
UAF
Pagination
81p.
Other Subjects
Performance; Physiological; Treatments; Characteristics; Antioxidant; Proximate; Radish leaves; Mulberry; Moisture
Language
English
Note
Thesis M.Phil
2 ills., 8 tables, 204 ref., Summary (En)
Corporate Author
University of Agriculture, Faisalabad (Pakistan). Dept. of Chemistry and Biochemistry

2018-10-15
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