FAO AGRIS - International System for Agricultural Science and Technology

Optimization of the formulation of a fermented dairy product with functional properties | Оптимизация рецептуры ферментированного молочного продукта с функциональными свойствами

2017

Drozdov, R.A. | Barkhatova, Т.V. | Kozhukhova, M.A. | Ryl'skaya, L.A. | Khripko, I.A. | Drozdova, Т.А., Kuban State Tecnological Univ., Krasnodar (Russian Federation)


Bibliographic information
Известия высших учебных заведений. Пищевая технология | News of institutes of higher education. Food technology
Issue 4 ISSN 0579-3009
Pagination
p. 42-48
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Federation de russie; Probioticos; Federacion de rusia; Lait fermente; Aliment sante pour homme
Language
Russian
Note
Summaries (En, Ru)
3 ill.
2 tables
15 ref.

2018-04-15
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