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Assessment of milling and baking properties of grain of food wheat after long-term storage in permafrost conditions | Оценка мукомольных и хлебопекарных свойств зерна продовольственной пшеницы после длительного хранения в условиях вечной мерзлоты

2018

Gur'eva, K.B. | Beletskij, S.L. | Tarasova, I.A. | Khaba, N.A., Research and Development Inst. of Storage Problems, Moscow (Russian Federation)


Bibliographic information
Хлебопечение России | Baking in Russia
Issue 1 ISSN 2073-3569
Pagination
p. 34-37
Other Subjects
Qualite technologique; Stockage congele; Ble; Federacion de rusia; Panificacion; Federation de russie; Farine de ble
Language
Russian
Note
Summaries (En, Ru)
5 tables
2 ill.
5 ref.

2018-11-15
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