Micro biological criteria safety and quality of food
2016
Tolok, G.
Basic criteria of microbiological of food safety have been defined, ways receipt extraneous micro flora, measures to prevent infection by pathogenic microorganisms
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Bibliographic information
Publisher
Publishing office "Paralel"
Pagination
35-39
Other Subjects
Food infection; Microbiological stability
Language
Ukrainian
Translated Title
Food industry of agroindustrial complex
2018-03-15
AGRIS AP
Data Provider
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