Micro biological criteria safety and quality of food
2016
Tolok, G.
Basic criteria of microbiological of food safety have been defined, ways receipt extraneous micro flora, measures to prevent infection by pathogenic microorganisms
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书目信息
出版者
Publishing office "Paralel"
页码
35-39
其它主题
Food infection; Microbiological stability
语言
乌克兰
翻译的标题
Food industry of agroindustrial complex
2018-03-15
AGRIS AP
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