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Spécifications microbiologiques pour les aliments. Rapport de la duexième consultation d'experts FAO/OMS, Genève, 21 février - 2 Mars 1967

1977

AGROVOC Keywords
aliment pour nourrisson alimentos alimentos congelados alimentos preparados children contamination crevette enfant foods frogs frozen foods gambas y camarones grenouille helado icecream infant foods meat products microbiologia microbiologie microbiology normas norme prawns and shrimps prepared foods productos de la carne produit alimentaire rana standards
Bibliographic information
Publisher
FAO
Pagination
62 p.
Other Subjects
Aliment surgele pour homme; Contaminacion; Alimentos para ninos; Aliment prepare; Creme glacee; Produit carne; Ninos
Language
French, English
Note
French Gift
ISBN
92-5-200307-X
Conference
Consultation d'experts FAO/OMS sur les spécifications microbiologiques pour les aliments 21 Feb-2 Mar 1977 Geneva (Switzerland)
Corporate Author
FAO, Rome (Italy). Food and Nutrition Div
OMS, Geneva (Switzerland)
PNUD, New York (USA)
UNEP
FAO WHO
2018-10-15
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