Study on the origin of lipolytic activity involved in free fatty acid formation in cocoa beans

Guehi, Tagro Simplice; Dingkuhn, Michaël; Cros, Emile; Fourny, Gérard; Ratomahenina, Robert; Moulin, Guy; Clément-Vidal, Anne

Study on the origin of lipolytic activity involved in free fatty acid formation in cocoa beans

2003

For several years, certain batches of cocoa from Côte d'Ivoire have been considered to have a free fatty acid (FFA) content well over the official standard (1.75% oleic acid equivalent). This leads to a decline in the quality and commercial value of Ivorian cocoa. The origin and optimum conditions of the lipase activity involved in this phenomenon were studied. (Résumé d'auteur)

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AGROVOC Keywords

acide gras libre activité enzymatique estérase fève de cacao lipase qualité stockage

Bibliographic information

Publisher

Cirad

Language

English

License

http://agritrop.cirad.fr/515874/1/document_515874.pdfCirad licenseinfo:eu-repo/semantics/openAccesshttps://agritrop.cirad.fr/mention_legale.html

Type

Conference Object; Conference Part; Conference Paper; Conference Part

Source

Cirad14th International Cocoa Research Conference, 13-18 October 2003, Accra, Ghana

In AGRIS since: 2019-03-15

Format: AGRIS AP

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This bibliographic record has been provided by Centre de coopération internationale en recherche agronomique pour le développement

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Links

http://agritrop.cirad.fr/515874/ http://agritrop.cirad.fr/515874/1/document_515874.pdf http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=178516

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Study on the origin of lipolytic activity involved in free fatty acid formation in cocoa beans

2003

AGROVOC Keywords

Bibliographic information