FAO AGRIS - International System for Agricultural Science and Technology

Covered Barley(Hordeum vulgare L.) Variety, 'Cheongmyeong' With High Anthocyanin Content and Green Aleurone Layer

2018

Kim, Y.K., National Institute of Crop Science(NICS), RDA, Wanju, Republic of Korea | Lee, M.J., National Institute of Crop Science(NICS), RDA, Wanju, Republic of Korea | Kim, K.H., National Institute of Crop Science(NICS), RDA, Wanju, Republic of Korea | Kang, C.S., National Institute of Crop Science(NICS), RDA, Wanju, Republic of Korea | Park, J.H., National Institute of Crop Science(NICS), RDA, Wanju, Republic of Korea | Cheong, Y.K., National Institute of Crop Science(NICS), RDA, Wanju, Republic of Korea | Park, T.I., National Institute of Crop Science(NICS), RDA, Wanju, Republic of Korea | Yoon, Y.M., National Institute of Crop Science(NICS), RDA, Wanju, Republic of Korea | Son, J.H., National Institute of Crop Science(NICS), RDA, Wanju, Republic of Korea


Bibliographic information
Volume 50 Issue 2 ISSN 0250-3360
Pagination
pp. 139-144
Other Subjects
Amelioration genetique; Variete; Cheongmeong
Language
Korean
Note
Summary(En)
5 tables
2ill., 17 ref.
Type
Directory

2019-09-15
AGRIS AP
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