FAO AGRIS - Système international des sciences et technologies agricoles

Covered Barley(Hordeum vulgare L.) Variety, 'Cheongmyeong' With High Anthocyanin Content and Green Aleurone Layer

2018

Kim, Y.K., National Institute of Crop Science(NICS), RDA, Wanju, Republic of Korea | Lee, M.J., National Institute of Crop Science(NICS), RDA, Wanju, Republic of Korea | Kim, K.H., National Institute of Crop Science(NICS), RDA, Wanju, Republic of Korea | Kang, C.S., National Institute of Crop Science(NICS), RDA, Wanju, Republic of Korea | Park, J.H., National Institute of Crop Science(NICS), RDA, Wanju, Republic of Korea | Cheong, Y.K., National Institute of Crop Science(NICS), RDA, Wanju, Republic of Korea | Park, T.I., National Institute of Crop Science(NICS), RDA, Wanju, Republic of Korea | Yoon, Y.M., National Institute of Crop Science(NICS), RDA, Wanju, Republic of Korea | Son, J.H., National Institute of Crop Science(NICS), RDA, Wanju, Republic of Korea


Informations bibliographiques
Volume 50 Numéro 2 ISSN 0250-3360
Pagination
pp. 139-144
D'autres materias
Amelioration genetique; Variete; Cheongmeong
Langue
coréen
Note
Summary(En)
5 tables
2ill., 17 ref.
Type
Directory

2019-09-15
AGRIS AP
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