FAO AGRIS - International System for Agricultural Science and Technology

Monitoring and Risk Assessment of Pesticide Residues in Agricultural Products for Raw Juice in Gyeonggi-Do, Korea

2018

Ryu, K.S., Gyeonggi-Do Institute of Health and Environment, Guri, Republic of Korea | Park, P.H., Gyeonggi-Do Institute of Health and Environment, Guri, Republic of Korea | Kim, K.Y., Gyeonggi-Do Institute of Health and Environment, Guri, Republic of Korea | Lim, B.G., Gyeonggi-Do Institute of Health and Environment, Guri, Republic of Korea | Kang, M.S., Gyeonggi-Do Institute of Health and Environment, Guri, Republic of Korea | Lee, Y.J., Gyeonggi-Do Institute of Health and Environment, Guri, Republic of Korea | Kang, C.W., Gyeonggi-Do Institute of Health and Environment, Guri, Republic of Korea | Kim, Y.H., Gyeonggi-Do Institute of Health and Environment, Guri, Republic of Korea | Lee, S.Y., Gyeonggi-Do Institute of Health and Environment, Guri, Republic of Korea | Seo, J.H., Gyeonggi-Do Institute of Health and Environment, Guri, Republic of Korea | Park, Y.B., Gyeonggi-Do Institute of Health and Environment, Guri, Republic of Korea | Yoon, M.H., Gyeonggi-Do Institute of Health and Environment, Guri, Republic of Korea


Bibliographic information
Journal of Food Hygiene and Safety
Volume 33 Issue 5 ISSN 1229-1153
Pagination
pp. 339-346
Other Subjects
Raw juice; Residu
Language
Ko
Note
Summary(En)
6 tables
32 ref.
Type
Directory

2019-12-15
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