FAO AGRIS - International System for Agricultural Science and Technology

Effect of preparation based on Paenibacillus ehimensis on the content of alkaloid lappakonitine in harvested rhizomes of Aconitum septentrionale

2018

N.I. Fedorov, Ufa Institute of Biology, Ufa, Oktyabrya | Z.A. Ibatullina, Ufa Institute of Biology, Ufa, Oktyabrya | O.I. Mikhaylenko, Ufa State Petroleum Technological University, Ufa, Cosmonauts | S.N. Zhigunova, Ufa Institute of Biology, Ufa, Oktyabrya | G.V. Shendel, Ufa Institute of Biology, Ufa, Oktyabrya | L.Y. Kuzmina, Ufa Institute of Biology, Ufa, Oktyabrya | G.S. Abdrakhimova, Ufa Institute of Biology, Ufa, Oktyabrya | A.I. Melentiev, Ufa Institute of Biology, Ufa, Oktyabrya | G.R. Kudoyarova, Ufa Institute of Chemistry UFRC RAS, Ufa, Oktyabrya


Bibliographic information
J. of Plant Biotechnology
Volume 45 Issue 3 ISSN 1229-2818
Pagination
pp. 273-278
Other Subjects
Vegetable raw material; Growth stimulators; Lappaсonitine; Biotechnologie vegetale; Paenibacillus ehimensis
Language
English
Note
Summary(En)
4 tables
17 ref.
Type
Directory

2019-10-15
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