FAO AGRIS - Système international des sciences et technologies agricoles

Effect of preparation based on Paenibacillus ehimensis on the content of alkaloid lappakonitine in harvested rhizomes of Aconitum septentrionale

2018

N.I. Fedorov, Ufa Institute of Biology, Ufa, Oktyabrya | Z.A. Ibatullina, Ufa Institute of Biology, Ufa, Oktyabrya | O.I. Mikhaylenko, Ufa State Petroleum Technological University, Ufa, Cosmonauts | S.N. Zhigunova, Ufa Institute of Biology, Ufa, Oktyabrya | G.V. Shendel, Ufa Institute of Biology, Ufa, Oktyabrya | L.Y. Kuzmina, Ufa Institute of Biology, Ufa, Oktyabrya | G.S. Abdrakhimova, Ufa Institute of Biology, Ufa, Oktyabrya | A.I. Melentiev, Ufa Institute of Biology, Ufa, Oktyabrya | G.R. Kudoyarova, Ufa Institute of Chemistry UFRC RAS, Ufa, Oktyabrya


Informations bibliographiques
J. of Plant Biotechnology
Volume 45 Numéro 3 ISSN 1229-2818
Pagination
pp. 273-278
D'autres materias
Vegetable raw material; Growth stimulators; Lappaсonitine; Biotechnologie vegetale; Paenibacillus ehimensis
Langue
anglais
Note
Summary(En)
4 tables
17 ref.
Type
Directory

2019-10-15
AGRIS AP
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