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The influence of processing and storage conditions on quality parameters of pumpkin puree

2019

Kampuse, S., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Tomsone, L., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Klava, D., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Ozola, L., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Galoburda, R., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology

AGROVOC Keywords
acide ascorbique acido ascorbico almacenamiento de alimentos analyse microbiologique analytical methods ascorbic acid calidad de los alimentos carotenes citrouille conditionnement empaquetado food processing food quality food storage freezing heat treatment latvia letonia lettonie micro-organisme microbiological analysis microorganismos microorganisms packaging phenolic compounds procesamiento de alimentos pumpkins recherche research statistical methods sterilisation sterilization stockage des aliments technique analytique traitement des aliments traitement thermique vegetable purees
Bibliographic information
Issue 13/2019 ISSN 2255-9817
Publisher
LLU
Pagination
p. 137−142
Other Subjects
Analisis microbiologico; Tecnicas analiticas; Investigacion; Congelation; Carotene; Qualite des aliments; Compuestos fenolicos; Compose phenolique; Calabaza (cucurbita); Tratamiento termico; Esterilizacion (reproduccion); Carotenos; Metodos estadisticos; Methode statistique; Congelacion
Language
English
Note
Summary (En)
8 fig., 26 ref.
Type
Conference; Web Site
Source
FOODBALT 2019. 13th Baltic Conference on Food Science and Technology “Food. Nutrition. Well-being”, Jelgava, [Latvia], May 2–3, 2019: conference proceedings, Straumite, E.Galoburda, R..- Jelgava (Latvia): LLU, 2019. Baltic Conference on Food Science and Technology and North and East European Congress on Food, 13, 5, Jelgava (Latvia), 2–3 May 2019.- p. 137−142
Conference
Baltic Conference on Food Science and Technology and North and East European Congress on Food, 13, 5, Jelgava (Latvia), 2–3 May 2019
2019-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

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Links
DOI http://llufb.llu.lv/conference/foodbalt/2019/Kampuse_et_al_N060_FoodBalt2019.pdf http://llufb.llu.lv/conference/foodbalt/2019/FoodBalt_2019_proceedings.pdf
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