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The influence of processing and storage conditions on quality parameters of pumpkin puree

2019

Kampuse, S., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Tomsone, L., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Klava, D., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Ozola, L., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Galoburda, R., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology

Mots clés AGROVOC
acide ascorbique acido ascorbico almacenamiento de alimentos analyse microbiologique analytical methods ascorbic acid calidad de los alimentos carotenes citrouille conditionnement empaquetado food processing food quality food storage freezing heat treatment latvia letonia lettonie micro-organisme microbiological analysis microorganismos microorganisms packaging phenolic compounds procesamiento de alimentos pumpkins recherche research statistical methods sterilisation sterilization stockage des aliments technique analytique traitement des aliments traitement thermique vegetable purees
Informations bibliographiques
Numéro 13/2019 ISSN 2255-9817
Editeur
LLU
Pagination
p. 137−142
D'autres materias
Analisis microbiologico; Tecnicas analiticas; Investigacion; Congelation; Carotene; Qualite des aliments; Compuestos fenolicos; Compose phenolique; Calabaza (cucurbita); Tratamiento termico; Esterilizacion (reproduccion); Carotenos; Metodos estadisticos; Methode statistique; Congelacion
Langue
anglais
Note
Summary (En)
8 fig., 26 ref.
Type
Conference; Web Site
Source
FOODBALT 2019. 13th Baltic Conference on Food Science and Technology “Food. Nutrition. Well-being”, Jelgava, [Latvia], May 2–3, 2019: conference proceedings, Straumite, E.Galoburda, R..- Jelgava (Latvia): LLU, 2019. Baltic Conference on Food Science and Technology and North and East European Congress on Food, 13, 5, Jelgava (Latvia), 2–3 May 2019.- p. 137−142
Conférence
Baltic Conference on Food Science and Technology and North and East European Congress on Food, 13, 5, Jelgava (Latvia), 2–3 May 2019
2019-06-15
AGRIS AP
Fournisseur de données

Cette notice bibliographique a été fournie par Fundamental Library of Latvia University of Life Sciences and Technologies

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens
DOI http://llufb.llu.lv/conference/foodbalt/2019/Kampuse_et_al_N060_FoodBalt2019.pdf http://llufb.llu.lv/conference/foodbalt/2019/FoodBalt_2019_proceedings.pdf
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