FAO AGRIS - International System for Agricultural Science and Technology

Effect of moisture content and particle size on grinding kinetics and flowability of balloon flower (Platycodon grandiflorum)

2018

Moon, J.H., Kangwon National University, Chuncheon, Republic of Korea | Yoon, W.B., Kangwon National University, Chuncheon, Republic of Korea


Bibliographic information
Food Science and Biotechnology
Volume 27 Issue 3 ISSN 1226-7708
Pagination
pp. 641-650
Other Subjects
Flowability; Balloon flower
Language
English
Note
Summary(En)
4 tables
3ill., 21 ref.
Type
Directory

2019-10-15
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