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Effect of moisture content and particle size on grinding kinetics and flowability of balloon flower (Platycodon grandiflorum)

2018

Moon, J.H., Kangwon National University, Chuncheon, Republic of Korea | Yoon, W.B., Kangwon National University, Chuncheon, Republic of Korea


书目信息
Food Science and Biotechnology
27 3 ISSN 1226-7708
页码
pp. 641-650
其它主题
Flowability; Balloon flower
语言
英语
注释
Summary(En)
4 tables
3ill., 21 ref.
类型
Directory

2019-10-15
AGRIS AP
在Google Scholar上查找
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