Effects of salicylic acid incorporated with Lukewarm water dips on the qulaity and bioactive compounds of rambutan fruit (Nephelium lappaceum L.)
2015
Suriyan Supapvanich(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Industrial Education. Department of Agricultural Education) E-mail:[email protected]
AGROVOC Keywords
Bibliographic information
Pagination
23-37
Other Subjects
Lukewarm water; Rong-rien; Postharvest quality; Salicylic acid
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Chiang Mai University, Chiang Mai (Thailand)
2019-01-15
AGRIS AP
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