Effects of salicylic acid incorporated with Lukewarm water dips on the qulaity and bioactive compounds of rambutan fruit (Nephelium lappaceum L.)
2015
Suriyan Supapvanich(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Industrial Education. Department of Agricultural Education) E-mail:[email protected]
AGROVOC关键词
书目信息
页码
23-37
其它主题
Lukewarm water; Rong-rien; Postharvest quality; Salicylic acid
语言
英语
注释
Summary (En)
类型
Summary; Non-Conventional
团体作者
Chiang Mai University, Chiang Mai (Thailand)
2019-01-15
AGRIS AP