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Prediction of antioxidant capacity of Thai indigenous plant extracts by proton nuclear magnetic resonance spectroscopy

2015

Trakul Prommajak(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Science and Technology) | Sang Moo Kim(Gangneung-Wonju National University, Gangneung (Korea). Department of Marine Food Science and Technology) | Cheol-Ho Pan(Korea Institute of Science and Technology, Gangneung (Korea). Functional Food Center) | Sang Min Kim(Korea Institute of Science and Technology, Gangneung (Korea). Functional Food Center) | Suthat Surawang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Science and Technology) | Nithiya Rattanapanone(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Science and Technology) E-mail:[email protected]

AGROVOC Keywords
antioxidants biochemistry nuclear magnetic resonance spectroscopy plant extracts plants spectrometry
Bibliographic information
ISSN 1685-1994
Pagination
207-221
Other Subjects
Biochemical properties; Antioxidant capacity; Land races; Partial least square regression; Thai indigenous plant
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Chiang Mai University, Chiang Mai (Thailand)
2019-01-15
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