Prediction of antioxidant capacity of Thai indigenous plant extracts by proton nuclear magnetic resonance spectroscopy
2015
Trakul Prommajak(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Science and Technology) | Sang Moo Kim(Gangneung-Wonju National University, Gangneung (Korea). Department of Marine Food Science and Technology) | Cheol-Ho Pan(Korea Institute of Science and Technology, Gangneung (Korea). Functional Food Center) | Sang Min Kim(Korea Institute of Science and Technology, Gangneung (Korea). Functional Food Center) | Suthat Surawang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Science and Technology) | Nithiya Rattanapanone(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Science and Technology) E-mail:[email protected]
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Эту запись предоставил Kasetsart University