Packaging techniques on quality of ready t eat blood cockle products | เทคนิคการบรรจุต่อคุณภาพของผลิตภัณฑ์พร้อมบริโภคจากหอยแครง
2015
Pantip Suwansakornkul(Department of Fisheries, Bangkok (Thailand). Fishery Technological Development Division) E-mail:[email protected] | Janista Pattaravivat(Department of Fisheries, Bangkok (Thailand). Fishery Technological Development Division) | Rapeepan Saiwaew(Department of Fisheries, Bangkok (Thailand). Fishery Technological Development Division)
AGROVOC Keywords
Bibliographic information
Thai Fisheries Gazette (Thailand)
ISSN
0125-6297
Pagination
9-22
Other Subjects
Blood cockle cookies; Chilled boiled blood cockle; Packaging techniques; Vacuum-fried blood cockle; Frozen blood cockle soup with ginger
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Department of Fisheries, Bangkok (Thailand)
2019-04-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Kasetsart University
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