Packaging techniques on quality of ready t eat blood cockle products | เทคนิคการบรรจุต่อคุณภาพของผลิตภัณฑ์พร้อมบริโภคจากหอยแครง
2015
Pantip Suwansakornkul(Department of Fisheries, Bangkok (Thailand). Fishery Technological Development Division) E-mail:[email protected] | Janista Pattaravivat(Department of Fisheries, Bangkok (Thailand). Fishery Technological Development Division) | Rapeepan Saiwaew(Department of Fisheries, Bangkok (Thailand). Fishery Technological Development Division)
AGROVOC关键词
书目信息
Thai Fisheries Gazette (Thailand)
ISSN
0125-6297
页码
9-22
其它主题
Blood cockle cookies; Chilled boiled blood cockle; Packaging techniques; Vacuum-fried blood cockle; Frozen blood cockle soup with ginger
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Department of Fisheries, Bangkok (Thailand)
2019-04-15
AGRIS AP