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Deacetylation of chitin and the properties of chitosan films with various deacetylation degrees

2014

Thipwimon Potivas(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Thunnop Laokuldilok(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Marine Product Technology) E-mail:[email protected]

AGROVOC Keywords
acetylation chemicophysical properties chitin chitosan degradation edible films
Bibliographic information
ISSN 1685-1994
Pagination
559-567
Other Subjects
Linear potentiometric titration; Degree of deacetylation; Deacetylation of chitin; Chitosan film
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Chiang Mai University, Chiang Mai (Thailand)
2019-04-15
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