ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Deacetylation of chitin and the properties of chitosan films with various deacetylation degrees

2014

Thipwimon Potivas(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Thunnop Laokuldilok(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Marine Product Technology) E-mail:[email protected]


Библиографическая информация
Нумерация страниц
559-567
Другие темы
Linear potentiometric titration; Degree of deacetylation; Deacetylation of chitin; Chitosan film
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Chiang Mai University, Chiang Mai (Thailand)

2019-04-15
AGRIS AP
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