FAO AGRIS - International System for Agricultural Science and Technology

Thermophysical properties of nanosilica-in-fluid dispersion (nanofluid) derived from rice hull ash

2014

Ignacio, Ma.C.C.D. | Peralta, E.K. | Peralta, M.M. | Elepaño, A.R. | Suministrado, D.C.


Bibliographic information
Pagination
pp. 20-29
Other Subjects
Propriete thermique; Energia termal; Propiedades termicas; Densite; Energie thermique; Viscosite; Sedimentacion; Echange thermique; Transferencia termica
Language
English
Note
Summary (En)
5 ill.
2 charts
6 graphs
2 tables
26 ref
Received Feb 2019
Type
Summary

2020-11-15
AGRIS AP
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