Thermophysical properties of nanosilica-in-fluid dispersion (nanofluid) derived from rice hull ash
2014
Ignacio, Ma.C.C.D. | Peralta, E.K. | Peralta, M.M. | Elepaño, A.R. | Suministrado, D.C.
The study aimed to find an alternative way of enhancing the thermal properties of heat transfer fluids, and utilizing agricultural by-products such as rice hull ash (RHA) which has been proven to be viable and low cost alternative source of nanosilica silica particles. Fluids with nano-scaled particles form a stable suspension and provide impressive improvements in the thermal properties of base fluids. Nanofluid was prepared by dispersing the nanosilica powder from rice hull ash into deionised water as base fluid. SEM analysis of the nanosilica powder gave a size range of 40 to 65nm. The stability of nanofluids based on sediment photography and UV-Vis spectrophotometry showed that nanofluids of 1, 2, and 3% volume were stable and without significant sedimentation for 5 d compared to nanofluids with 4 and 5% volume concentration which were stable for 2 d only. Measured density of the nanofluids did not vary much relative to the base fluid. An increase of dynamic viscosity was observed in nanosilica-in-fluid dispersion (nanofluids) by as much as 202%. Measured specific heat of the nanofluids formulated in five volume concentrations decreased by 3-25% to base fluid. The enhancement of thermal conductivity of water reached 50% after dispersing nanosilica powder at different volume concentrations measured at temperature ranging 30-70 deg C. The enhancement of thermophysical properties of nanosilica-in-fluid dispersion suggest the potential use of the nanofluids as a heat transfer fluid.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por University of the Philippines at Los Baños