High number of servings reduces the coefficient of variation of foodborne burden-of-illness
2011
Pérez-Rodríguez, F. | Zwietering, M.H.
Bibliographic information
Publisher
UCD, DIT
Other Subjects
Levensmiddelenmicrobiologie; Laboratorium levensmiddelenmicrobiologie; Vlag; Food microbiology; Food microbiology laboratory
Language
English
2020-12-15
AGRIS AP
Data Provider
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