High number of servings reduces the coefficient of variation of foodborne burden-of-illness
2011
Pérez-Rodríguez, F. | Zwietering, M.H.
书目信息
出版者
UCD, DIT
其它主题
Levensmiddelenmicrobiologie; Laboratorium levensmiddelenmicrobiologie; Vlag; Food microbiology; Food microbiology laboratory
语言
英语
2020-12-15
AGRIS AP