Effects of cultivation practices on the nutritional value of crops : Wiki

Delden, van, S.H.; Nijhuis, A.P.; Talsma, E.F.; Verdonk, J.C.; Vos, de, C.H.

Effects of cultivation practices on the nutritional value of crops : Wiki

2019

Delden, van, S.H. | Nijhuis, A.P. | Talsma, E.F. | Verdonk, J.C. | Vos, de, C.H.

This document was written for a Wageningen UR Knowledge Share (WURKS) programme in 2018. The aim of WURKS programmes is to keep educational content of the agronomic sector up to date and is financed by the Dutch Ministry of Agriculture, Nature and Food Quality (LNV). This specific program is targeted at “Tuin- en Akkerbouw” students at applied Universities (HBO) in the Netherlands.

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Publisher

Groen Kennisnet

Other Subjects

Bios applied metabolic systems; Hne voeding en gezondheid in de levenscyclus; Horticulture and product physiology group; Tuinbouw & productfysiologie; Pri bios applied metabolic systems; Horticulture & product physiology; Leerstoelgroep tuinbouw en product fysiologie; Global nutrition; Hne nutrition and health over the lifecourse; Chair nutrition and health over the lifecourse; Wereldvoeding

Language

English

In AGRIS since: 2020-12-15

Format: AGRIS AP

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Effects of cultivation practices on the nutritional value of crops : Wiki

2019

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