Effects of cultivation practices on the nutritional value of crops : Wiki
2019
Delden, van, S.H. | Nijhuis, A.P. | Talsma, E.F. | Verdonk, J.C. | Vos, de, C.H.
This document was written for a Wageningen UR Knowledge Share (WURKS) programme in 2018. The aim of WURKS programmes is to keep educational content of the agronomic sector up to date and is financed by the Dutch Ministry of Agriculture, Nature and Food Quality (LNV). This specific program is targeted at “Tuin- en Akkerbouw” students at applied Universities (HBO) in the Netherlands.
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出版者
Groen Kennisnet
其它主题
Bios applied metabolic systems; Hne voeding en gezondheid in de levenscyclus; Horticulture and product physiology group; Tuinbouw & productfysiologie; Pri bios applied metabolic systems; Horticulture & product physiology; Leerstoelgroep tuinbouw en product fysiologie; Global nutrition; Hne nutrition and health over the lifecourse; Chair nutrition and health over the lifecourse; Wereldvoeding
语言
英语
2020-12-15
AGRIS AP