FAO AGRIS - International System for Agricultural Science and Technology

Are fungal species from the genus Ganoderma new sources of anti-inflammatory agents?

2018

Rašeta, Milena (https://orcid.org/0000-0002-4020-4185) | Miljić, Milorad | Vlaisavljević, Sanja (https://orcid.org/0000-0002-1184-9080) | Šibul, Filip (https://orcid.org/0000-0002-9818-4383) | Karaman, Maja (https://orcid.org/0000-0002-8788-9206) | Mimica-Dukić, Neda (https://orcid.org/0000-0002-8294-6881)


Bibliographic information
IV International congress Food technology, quality and safety
Publisher
Institute of Food Technology, Novi Sad (Serbia)
Pagination
101
Language
English
Note
Pojić, Milica
ISBN
978-86-7994-054-4
Translated Title
English. IV International congress Food technology, quality and safety

2020-04-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]