FAO AGRIS - International System for Agricultural Science and Technology

Microfiltration of Bacillus sp. cultivation broths based on commercial and raw glycerol

2018

Pajčin, Ivana (https://orcid.org/0000-0001-7133-1518) | Vlajkov, Vanja | Jokić, Aleksandar | Dodić, Jelena | Grahovac, Jovana (https://orcid.org/0000-0001-9936-9665) | Rončević, Zorana | Lukić, Nataša


Bibliographic information
IV International congress Food technology, quality and safety
Publisher
Institute of Food Technology, Novi Sad (Serbia)
Pagination
28
Language
English
Note
Pojić, Milica
ISBN
978-86-7994-054-4
Translated Title
English. IV International congress Food technology, quality and safety

2020-04-15
AGRIS AP
Data Provider
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