AGRIS - 国际农业科技情报系统

Microfiltration of Bacillus sp. cultivation broths based on commercial and raw glycerol

2018

Pajčin, Ivana (https://orcid.org/0000-0001-7133-1518) | Vlajkov, Vanja | Jokić, Aleksandar | Dodić, Jelena | Grahovac, Jovana (https://orcid.org/0000-0001-9936-9665) | Rončević, Zorana | Lukić, Nataša


书目信息
IV International congress Food technology, quality and safety
出版者
Institute of Food Technology, Novi Sad (Serbia)
页码
28
语言
英语
注释
Pojić, Milica
ISBN
978-86-7994-054-4
翻译的标题
英语. IV International congress Food technology, quality and safety

2020-04-15
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