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De melk als emulsie : het oproomingsproces

1926

Burg, van der, B.

AGROVOC Keywords
animal products dairy industry dairy products dairy science fat content food industry lectures milk products
Bibliographic information
Publisher
Veenman
Other Subjects
Vet; Dierlijke producten; Zuivelkunde; Colleges (hoorcolleges); Zuivelproducten; Voedingsmiddelenindustrie; Melkproducten; Vetgehalte; Fat; Zuivelindustrie
Language
Dutch; Flemish
2020-12-15
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