FAO AGRIS - International System for Agricultural Science and Technology

ÉTUDE DES PROPRIETES RHEOLOGIQUES DES PATES A PAIN SANS GLUTEN

2016

DOUIRI, Sabrine | Blecker, Christophe | ATTIA, Hamadi | GHORBEL, Dorra

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Other Subjects
Pâte sans gluten
Language
English

2021-06-15
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