The use of CO2 atmosphere and an oxygen scavenger to prolong the shelf-life of beef
1996
Renerre, Michel | Gatellier, Philippe | ROUSSEL, X. | Minard, A. | Lapinte, M.
Bibliographic information
Other Subjects
Chemical and process engineering; [spi.gproc] engineering sciences [physics]
Language
English
Type
Comm
Source
42. International Congress of Meat Science and Technology
2021-03-15
AGRIS AP
Data Provider
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