Meat texture assessment by rheology, sensory analysis and electromyography (EMG)
1996
Mathoniere, C. | Mioche, Laurence | Culioli, Joseph
Bibliographic information
Other Subjects
Chemical and process engineering; [spi.gproc] engineering sciences [physics]
Language
English
Type
Comm
Source
42. International Congress of Meat Science and Technology
2021-03-15
AGRIS AP
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