Aroma release with atmospheric pressure chemical ionization (APCI-) and proton transfer reaction (PTR-) mass spectrometry: competition and quantitative aspects
2009
Deleris, Isabelle | Semon, Etienne | Saint Eve, Anne | Souchon, Isabelle
French. absent
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Other Subjects
Food flavoring
Language
English
Type
Commentary
Source
4. International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications
2021-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at [email protected]
