Aroma release with atmospheric pressure chemical ionization (APCI-) and proton transfer reaction (PTR-) mass spectrometry: competition and quantitative aspects
2009
Deleris, Isabelle | Semon, Etienne | Saint Eve, Anne | Souchon, Isabelle
法语. absent
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Food flavoring
语言
英语
类型
Commentary
来源
4. International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications
2021-03-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]
