FAO AGRIS - International System for Agricultural Science and Technology

A single step method for purification of sulfated oligosaccharides

Garénaux, Estelle | Yu, S.-Y. | Florea, Doina | Strecker, Gerard | Khoo, Kay-Hooi | Guerardel, Yann


Bibliographic information
Language
English
Type
Journal Article; Journal Part
Source
Springer Verlag

2021-03-15
AGRIS AP
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