FAO AGRIS - International System for Agricultural Science and Technology

Effects of fungal enzyme preparations on hydrolysis and subsequent degradation of alfalfa hay fiber by mixed rumen microorganisms in vitro

2000

Nsereko, V.L. | Morgavi, Diego | Rode, L.M. | Beauchemin, Karen | McAllister, T.A.


Bibliographic information
Language
English
Type
Journal Article; Journal Part
Source
Elsevier Masson

2021-03-15
AGRIS AP
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