Atividade antioxidante e anti-hipertensiva de misturas de amino acidos extraidas da agua de salga de bacalhau (Gadus morhua L.) | Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater
2014
Ferraro, Vincenza | et al., -
Bibliographic information
Other Subjects
Chemical and process engineering; [spi.gproc] engineering sciences [physics]
Language
Portuguese
Type
Comm
Source
CIBIA - Congresso Iberoamericano de Ingeniera de Alimentos
2021-03-15
AGRIS AP
Data Provider
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