Atividade antioxidante e anti-hipertensiva de misturas de amino acidos extraidas da agua de salga de bacalhau (Gadus morhua L.) | Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater
2014
Ferraro, Vincenza | et al., -
Библиографическая информация
Другие темы
[spi.gproc] engineering sciences [physics]; Chemical and process engineering
Язык
португальский
Тип
Commentary
Источник
CIBIA - Congresso Iberoamericano de Ingeniera de Alimentos
2021-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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