AGRIS - International System for Agricultural Science and Technology

Role of water in food powders: process/product interactions

2018

Desobry, Stéphane | Schuck, Pierre


Bibliographic information
Other Subjects
[spi.gproc] engineering sciences [physics]; Chemical and process engineering
Language
English
Type
Comm
Source
255th National Meeting and Exposition of the American-Chemical-Society

2021-03-15
AGRIS AP
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