Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting)
2014
Gontard, Nathalie
Bibliographic information
Other Subjects
Chemical and process engineering; [spi.gproc] engineering sciences [physics]
Language
English
Type
Art
Source
European Food Safety Authority
2021-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
