Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting)
2014
Gontard, Nathalie
书目信息
其它主题
Chemical and process engineering; [spi.gproc] engineering sciences [physics]
语言
英语
类型
Art
来源
European Food Safety Authority
2021-03-15
AGRIS AP
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